LUSOS BREAD & BAKERY is a boutique sourdough bakery in Yerevan, Armenia, dedicated to crafting high-end, hand-crafted loaves with passion and precision.

Our innovative approach blends tradition with artistry, delivering exceptional sourdough breads like Borodinsky, Ciabatta, White, and Black Tartine. Every loaf is a celebration of flavor, texture, and care—baked fresh to elevate your bread experience.

Our bread philosophy is balance.

Various loaves of bread balancing on each other.
Bread-making ingredients with food pairings on cutting board.

Our story

Lusos Bread & Bakery began its journey in 2024, inspired by Lusine Chalabyan’s remarkable experience in desserts and her passion for crafting exceptional sourdough bread. After years of mastering the art of delicate pastries, Lusine embraced the noble craft of sourdough baking, focusing on the perfect harmony of flour, water, and salt. Today, Lusos Bread & Bakery offers a curated selection of high-end, handcrafted sourdough loaves both online and in-store.

Our philosophy is rooted in innovation—blending traditional techniques with modern creativity, balancing rich flavors with skilled craftsmanship, and baking every loaf with love and care..

Array of baked goods falling into basket.
Sweet pastries on stacked on tabletop.
Freshly baked bread with ingredients on cutting board.

Our ingredients

We use only high-quality ingredients and strive to continue working with local vendors and farmers. Every loaf is crafted with human touch—from the dedicated farmers who cultivate and mill our grains to the bakers who infuse passion and care into each creation.

We believe our bread is only as good as the ingredients we use.

Kitchen scene with wooden utensils in a white container, a glass of milk, a bowl of eggs and decorated eggs, a small bottle, a glass pitcher, a wooden cutting board, and a knife on a wooden surface.
Freshly baked mini pies and cookies on wooden and baking trays, with jam and a pastry brush on a white surface.
Assorted baked goods including croissants, muffins, and pastries on wooden boards with powdered sugar and salt.